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Wine Pairing Event

August 11th 6-8 PM at Elizabeth Esther Cafe in the Historic Cobalt Manor

47 East Commerce St Smyrna DE

Join us with sommelier Shannon Anderson to explore our organic and sustainable wines perfectly paired with four courses of delectable fare.





$75 per person plus gratuity


Wine is served in a 3 oz tasting style with each course.


French Onion Soup served with Toasted Herbed Focaccia

Served with Maggio Vineyards Chardonnay


New York Strip Steak Crostini with Blue Cheese Butter.

Served with Hayes Ranch Merlot


Truffle Mushroom Ravioli and Grilled Shrimp with white wine parmesan cremini mushroom sauce. Topped with shaved parmesan and black truffle finishing salt.

Served with Carmel Road Pinot Noir


Layered Lemon and Lavender cake with fresh raspberries.

Served with Jacob’s Creek Moscato



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