Breakfast Tuesday-Friday 9-11

Elizabeth Esther Cafe’

breakfast Menu

Sandwiches

Egg & Cheese Croissant

Two fried eggs and cheddar cheese on a buttery croissant.

add bacon or sausage patty $3

$5

Scrapple egg and cheese sandwich

Scrapple, two fried eggs and cheddar cheese on Texas toast

$8

Bagel and cream cheese

Whole bagel with choice of cream cheese

Plain, Strawberry or Veggie

$4

Bagel and Lox

½ a bagel with cream cheese, smoked salmon, fresh dill and capers

$8

Bagels

Home Fries

Red potatoes with onion and red pepper

$4

Mixed Fruit Bowl

Seasonal Fruit

$4

Homemade Coffee Cake

Family recipe of homemade coffee cake. The best you will ever have.

$3

Sides

Omelet/Wraps

Southern Bell

Three eggs, onion, red pepper and cheddar cheese, with or without a tortilla.

$9

Mushroom Swiss

Three eggs, mushrooms and Swiss cheese and marinated tomatoes with drizzled truffle oil, with or without a flour tortilla

$9

Steak Egg and Cheese Bagel

Shaved New York Strip steak with two fried eggs, fried onions and cheddar cheese on a bagel

$10

Crab Dip bagel

½ a bagel smothered in creamy crab dip and topped with melted cheddar cheese

$8

Bacon Egg and Cheese English muffin

Three slices of Bacon, two eggs and cheddar cheese on an English muffin

$8

Bacon poblano

Three eggs, crumbled bacon, poblano peppers, smoked Gouda cheese with sriacha, with or without a flour tortilla

$9

9-11 Tuesday-Friday

*Gluten Free Bread available upon request

Avocado Toast

avocado toast

Creamy avocado on choice of bread

$6

Bacon avocado toast

Creamy avocado crispy bacon, diced tomato and chives on choice of bread

$9

Smoked Salmon avocado toast

Creamy avocado, smoked salmon, red onion and cilantro on choice of bread

$9

Eggs

Scrambled, fried, over easy, over medium, over hard

$3

Breakfast Meat

Bacon, sausage, Canadian bacon, scrapple

$5

Acai’ Bowl

Bowl of the week

$9

Pancakes

Three fluffy pancakes

$5