Explore our brand new wine additions perfectly paired with five courses of gourmet faire. $55 plus gratuity.
All of our wines are organic or sustainable, hand chosen for you to enjoy.
First Course- Carmenere
Chono, Single Vineyard Valle del Colchagua from the central valley of Chile. Certified sustainable and vegan.
Roasted Vegetable Flatbread with Goat Cheese and Truffle Balsamic glaze finished with Black Truffle Sea Salt.
Second Course- Chianti Classico
Fattoria Lornano, Tuscany, Italy. Sustainable.
Caprese Avocado- Avocado wedge with marinated tomato and basil topped with shaved Parmesan Cheese and smoked salmon and balsamic glaze.
Third Course- Sauvignon Blanc
Maggio Sauvignon Blanc, Lodi California. Certified Green Sustainable.
Caesar Salad with Seared Salmon- House made Caesar dressing on crisp Romaine and shaved Parmesan with seared Salmon.
Fourth Course- Cab Franc
Domaine Mas Barrau, Languedoc-Roussillon, France. Certified Organic.
Slow Cooked Country Ribs- Country Ribs in our house-made BBQ sauce slow roasted until they fall apart. Served with balsamic-soy mushrooms and Jasmine rice.
Fifth Course- Riesling
Peter Mertes Platinum Kabinett, Pfalz, Germany. Sustainable.
Homemade Lemon Meringue Pie- Tangy lemon pie on a buttery graham cracker crust with toasted meringue.